February 8th, 2001
London, England

Flore's Quiche
French Chef gives her delicious pointers.... because.. "in France the food is delicious"
"C'est Très Bon".... "It's Very Good"

Flore is from Paris, France and cooked us three delicious Quiche pies. She spent a long 5-6 hours preparing the pies and were they delicious. French food in general is one of the best tasting foods I have ever experienced. I was interested in learning how to make some good French food so Flore let me know the recipe. Thanks Flore!

Onion & Bacon Quiche
1 hour and 20 minutes

Short Crust Pastry Dough (store-bought)
300g Bacon
4 Eggs
5 Onions (big)
400ml Fresh Creme (Creme Fraiche)
1/4 cup milk
Salt and Pepper

Cut onions into small-medium
Fry in Olive Oil stirring until blond-brown and set aside
Cut bacon fat off bacon and fry normally
Butter pie pan
Apply pastry pie crust onto pan
Make holes on pastry pie with fork, set aside
Mix eggs, creme, salt, pepper and milk, set aside

Cook pastry by itself @ 220 C for 10-15 minutes until golden brown
Remove pastry and put bacon and onions first, then the egg mixture
Cook again for 220C for 45-55 until cooked, checking with knife.

'Bon Appetit'

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