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Vinopolis
Wine Tasting & Dinner |
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Wine Tasting @ Vinopolis |
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![]() Barrels in which wineries have kept wine dating back over century's. |
![]() At the wine tasting tables, we stopped to sample the wines discussed in each section covering different regions of the world. |
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![]() This was my first sample, Manzanilla La Gitana which is from Spain. It was a salty tangish dry scoth like experience, not something I expected for a start. |
![]() An older modern wine machine contrasting to today's innovative silver machine, in the background, now used in Napa Valley, CA. |
![]() Intro to Absinthe 101... not legal in the US yet.... licorice-like taste and very strong. |
![]() The Spanish culture and version of how wine is kept. |
![]() The last tasting table where everyone completed the tour. |
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![]() Anna showing the wonderful effects of Vinopolis. |
| Dinner @ Cantina Vinopolis | ||
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![]() Annie & Paul George Washington & CU Westminster |
![]() And... yes this truffles cake will not be forgotten for its thick & strong chocolately taste. |
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![]() Katrina, Todd & Brad Los Angeles & New York |
![]() Dustin, Elizabeth, Jason, & David |
![]() Karida, Chris' friend visiting from DC & Annie check out (clean-up) the international house afterwards. |
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2001-2002, Tony Nuccio in Europe, All Rights Reserved.
No photographs or images may be used from this site without the express written consent of Tony Nuccio. |